Costa Rica Tarrazu Keurig Pods

We were seeking a distinct Costa Rican coffee and found it in this fine La Pastora lot from Costa Rica's oldest and largest growing cooperative. Full of floral and fruit notes with a deep, rich body, this coffee has a musical quality that will captivate your senses like a fine symphony.

The combination of rich volcanic soil, high altitude, and careful cultivation make this Tarrazu a standout in terms of flavor, mouthfeel and satisfying aftertaste.

Roast level: Light-Medium
Tasting notes: Pear, Cherry, Brown Sugar

Process:   Washed
Varietal(s):  Catuai, Caturra
Elevation: 1300 to 1600 meters