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Costa Rica Tarrazu Keurig Pods
Costa Rica Tarrazu Keurig Pods
We were seeking a distinct Costa Rican coffee and found it in this fine La Pastora lot from Costa Rica's oldest and largest growing cooperative. Full of floral and fruit notes with a deep, rich body, this coffee has a musical quality that will captivate your senses like a fine symphony.
The combination of rich volcanic soil, high altitude, and careful cultivation make this Tarrazu a standout in terms of flavor, mouthfeel and satisfying aftertaste.
Roast level: Light-Medium
Tasting notes: Pear, Cherry, Brown Sugar
Process: Washed
Varietal(s): Catuai, Caturra
Elevation: 1300 to 1600 meters
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Brew tips
Brew tips
Drip - 55g coffee to 1 liter water


