Ethiopia Cup of Excellence 12oz

We were blown away with the clarity, light mouthfeel and sweet berry notes of this exquisite coffee. Produced by Ato Yidnekachew Seleshi, this coffee was a national winner of Ethiopia’s Cup of Excellence. This prestigious competition has transformed the specialty coffee industry, by encouraging – and rewarding famers directly – to produce the highest-quality, single origin coffees possible. The premiums paid for these coffees enable farm communities to raise their standard of living, improve schools, roads and other vital infrastructure.

We recently opened our last nitrogen-flushed, vacuum-sealed bag of this exquisite coffee, which means we'll soon be running out. It's as fresh as the day it was harvested, so it's a great opportunity to try some of the finest coffee you're likely to drink!

Light-Medium Roast

Tasting notes: Blueberry, Maple Syrup, Clean

Process:   Natural
Varietal(s):  Heirloom
Elevation: 1800 MASL