Brewing for French Press is simple, but these tips will help you maximize flavor:

1. Grind 55g coffee for 1 liter press (52g for 1 Qt) and place in carafe
   
2. Bring water to 200° F., just when the tiny bubbles start getting larger
   
3. Pour water into carafe, making sure to get all grounds wet
   
4. Place lid on top, but do not plunge. Make sure all coffee is immersed in the water; if not, press the plunger just enough to wet all grounds and then pull it back to the top.
   
5. Set timer for 4:00 minutes
   
6. Press plunger after 4 minutes

Enjoy!