Tanzania Nsoga Iwezya

Process:   Washed
Varietal(s):  Kent, N39
Elevation: 1750 Meters

If you enjoy coffees from Ethiopia and Kenya, or are looking for something new, we encourage you to try this coffee from Tanzania's Mbeya region. This full-bodied and full-flavored coffee is produced by smallholder farms from Kent and N39 trees. The rich flavor profile, sweetness, and mouthfeel are all reminiscent of top-quality Kenya lots.

Tanzanian coffees have been gaining notice for recent investments in washed coffee processing similar to those found in Kenya and Ethiopia. These best practices, combined with unique coffee varieties (Kent, hybrids and Bourbon mutations rarely found elsewhere), showcase Tanzania’s potential for high-quality specialty coffee.