For best results, we recommend a ratio of 55g coffee per one liter (33.8oz) of water. This breaks down to 11g of coffee for every 200ml (7oz water).

For stronger coffee, try 60g per liter.

This ratio is recommended by the Specialty Coffee Association (SCA) as part of their Golden Cup Standard*
 
*Always* wet your paper filter, which prevents having the taste of paper in your coffee :)

* The Specialty Coffee Association's Golden Cup Standard is based on a recommended ratio of 55g coffee to one liter water ± 10%. Water temperature should be between 195° F - 205° F (90° C - 96° C) at the point of contact with the coffee.