Brewing for French Press is simple, but these tips will help you maximize flavor:

1. Grind 55g coffee for 1 liter press (52g for 1 Qt) and place in carafe
2. Bring water to 200° F, tiny bubbles will start floating to the surface
3. Pour water into carafe, making sure to get all grounds wet
4. Place lid so it immerses all coffee on top into the water
5. Set timer for 4:00 minutes
6. Press after 4 minutes

Enjoy!