Colombia Huila Santa Maria 4 oz Sampler

Roast Level: Light-Medium
Tasting notes: Chocolate, Red Apple, Peach

This coffee from Colombia's renowned Huila region swept us off our feet. One sip and we knew we had to bring this in! This coffee is sourced from several smallholder farms in Santa Maria, a town located in the northern part of Huila known for producing coffees with bright, sweet flavors. We taste Chocolate, Red Apple and Peach, with sweet and floral notes and layers of flavor and complexity.

Process:   Washed
Varietal(s):  Caturra, Castillo
Elevation: 1500-1600 Meters