Costa Rica Tarrazu 4 oz Sampler

This coffee from the renowned Tarrazú region was grown at high altitude. The combination of rich volcanic soil, high altitude, and careful cultivation make this Tarrazu a standout in terms of flavor, mouthfeel and satisfying aftertaste.

Roast level: Light-Medium
Tasting notes: Pear, Cherry, Brown Sugar

Process:   Washed
Varietal(s):  Catuai, Caturra
Elevation: 1300 to 1600 meters