Ethiopia Sidamo Dark Roast 12oz

Tasting notes: Chocolate, Blueberry, Cherry

We've roasted this blend of coffees from the Sidama region dark enough for a great bottom end, while still retaining a natural sweetness. It makes an excellent shot of espresso with plenty of crema and pairs nicely with milk and sugar. We also recommend this coffee for Aeropress, Moka Pot, and pourovers.

Process:   Natural
Varietal(s): Ethiopian Heirloom
Elevation: 1600-1800 MASL