Ethiopia Sidamo Reserve Dark Roast for Keurig© Brewers

Roast level: Dark
Tasting notes: Black Cherry, Plum, Dark Chocolate

We're excited to introduce this new lot from one of our favorite regions in Ethiopia. Guji is a zone within the Sidamo growing area in  Southern Ethiopia known for its amazing naturally processed coffees (sun-dried in raised beds).

We recommend this coffee for espresso and for those who prefer a dark roast. It's full-bodied and yet offers great natural flavors and a hint of sweetness. It also pairs nicely with milk and sugar.

Select "Pods" for 12 pre-packaged single serving pods (K-cups). Our pods are fully recyclable and compatible with all Keurig© 1.0 and 2.0 brewers.

Select "12oz bag" if you want bulk coffee ground for Keurig© brewers (using your own re-usable pods).

Process:   Natural
Varietal(s): Ethiopian Heirloom
Elevation: 1600-1800 MASL