Panama Pacamara 4 oz Sampler

Roast Level: Light-Medium Roast

We Taste: Floral, Tropical Fruit, Smooth Body

Pacamara is a cross between Pacas & Maragogype varietals. These big beans yield big flavor in the cup - floral, aromatic and give that "ahhhh" feeling that only the best-tasting coffees can bring.

Panama is an ideal coffee producing environment with high elevation, volcanic soil, the right balance of moisture and sun in a tropical highland climate.

Process:   Natural
Varietals:  Pacamara (cross between Pacas and Maragogipe varietals)
Elevation: 1550 MASL
Farmer: Sonia Amoruso