Burundi Kayanza Province
Roast Level: Light-Medium Roast
Tasting Notes: Sweet Plum, Vanilla Bean, Brown Sugar, Almond
- Description
Process: Washed
Varietal(s): Bourbon
Elevation: 1700-2000 Meters
If you enjoy East African coffees or looking for something new, we encourage you to try this coffee from Burundi's Kayanza province. This rich, full-flavored coffee is produced by smallholder farms from Bourbon coffee trees.
The Bourbon cultivar is known for it's exceptional sweetness, complex flavor, and creamy mouthfeel, all yielding a delicious, smooth and balanced cup.
Burundi Kayanza Province
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