Papua New Guinea Peter Seed 4 oz Sampler
Coffee Overview
Medium Roast
Cherry, Apple, Caramel
- Description
This Papua New Guinea coffee from grower Peter "Seed" Yayuho, is smooth, rich, with a full body. Peter runs one of several old estate-style farms in the Asaro district of the Eastern Highlands. These properties trace back nearly a century to colonial Australian plantings, and while many are now absorbed into smallholder networks, Peter’s remains distinct. Some of the original trees still stand! Peter has invested regularly in planting shade crops, refining fermentation, and expanding raised drying beds. His patience and balanced approach have paid off with excellent specialty-grade coffees we're proud to roast and share with you.
If you're looking for a coffee with a rich, full body and smooth-and-silky mouthfeel, we encourage you to try this coffee from Papua New Guinea.
Roast Level: Medium
Tasting notes: Apple, Caramel, Cherry
Process: Washed
Varietal(s): Mundo Nouva, K7, Bourbon, Typica
Elevation: 1600 Meters
